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How To Make A Vegan Pesto
http://glutenfreegoddess.blogspot.com/2008/02/winter-pesto.html
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Ingredients
categorized
original
2 cups, washed, loosely packed stemmed fresh herbs- basil, cilantro, parsley, mint
1/2 cup shelled pecans or walnuts
2 cloves fresh garlic
1/4 to 1/2 cup good tasting extra virgin olive oil, as needed
Sea salt, to taste
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Garlic, fresh
(
2
cloves
)
Herbs- basil, loosely packed fresh
(
2
cups
)
Pecans or walnuts
(
1/2
cup
)
Cooking & Baking
Olive oil, good tasting extra virgin
(
1/4
cup
)
Sea salt
(
1
)
Preparation
Read recipe preparation on
glutenfreegoddess.blogspot.com
Gluten Free Goddess
glutenfreegoddess.blogspot.com
All 327 recipes
Social Stats
66.4
Rating
1-100
26
Tweets
153
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Views
1,031
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Recipe Stats
Published February 7, 2008 (5 years ago).
17 people saved this recipe.
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