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Random Recipe
How To Make Koshary
http://www.foodrepublic.com/2012/02/13/how-make-koshary
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Ingredients
categorized
original
2 tablespoons olive oil
2 cups white rice
3 cups water
1 package (16-ounce) elbow macaroni
5 onions chopped
5 cloves garlic, minced
1 cup French lentils, soaked in water overnight
1 3/4 cup garbanzo beans (or 1 14-ounce can), If using dry garbanzo beans, soak overnight
1 teaspoon paprika
1 teaspoon red pepper flakes
1 teaspoon cumin
1 teaspoon allspice
2 tablespoons vinegar
3/4 cup tomato paste
salt
pepper
Ingredients
categorized
original
This recipe is
vegan
Produce
Cumin
(
1
teaspoon
)
French lentils
(
1
cup
)
Garbanzo beans
(
1 3/4
cup
)
Garlic
(
5
cloves
)
Onions
(
5
)
Canned Goods
Tomato paste
(
3/4
cup
)
Condiments
Vinegar
(
2
tablespoons
)
Cooking & Baking
Allspice
(
1
teaspoon
)
Olive oil
(
2
tablespoons
)
Paprika
(
1
teaspoon
)
Pepper
(
1
)
Red pepper flakes
(
1
teaspoon
)
Salt
(
1
)
Pasta & Grains
Elbow macaroni
(
1
package
)
White rice
(
2
cups
)
Drinks
Water
(
3
cups
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
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Social Stats
47.2
Rating
1-100
18
Tweets
19
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Likes
1
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Views
48
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Recipe Stats
Published February 13, 2012 (1 year ago).
19 people saved this recipe.
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