How To Make Layered Panna Cotta
- {strawberry panna cotta} 2 cups heavy whipping cream
- 3/4 cups sugar
- 2 cups pureed strawberries
- .50 ounces (2 packets) Knox gelatin
- 6 tablespoons COLD water
- {vanilla panna cotta} 2 cups heavy whipping cream
- 3/4 cup sugar
- 1 tablespoon pure vanilla extract
- .25 ounces (1 packet) Knox gelatin
- 3 tablespoons COLD water
- This recipe is gluten-free
- Produce
- Strawberries (2 cups)
- Strawberry panna cotta (1)
- Cooking & Baking
- Sugar (1 1/2 cups)
- Vanilla extract, pure (1 tablespoon)
- Vanilla panna cotta (1)
- Drinks
- Water (9 tablespoons)
- Desserts
- Knox gelatin (3/4 ounces)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published June 18, 2012 (8 months ago).
76 people saved this recipe.
