How to Cook a Turkey Breast in the Crockpot and South Beach Diet Friendly Turkey Gravy
- 1 5 pound turkey breast with skin and bones (thawed for a day in refrigerator, if frozen)
- 1 T olive oil
- 1 tsp. dried thyme
- 1/2 tsp. dried sage (rubbed sage)
- 1 large carrot, cut into pieces
- 2 ribs celery, cut into pieces
- 1 onion, peeled and cut into 4 pieces
- 2 cups chicken or turkey stock or 2 cups water with 1 T Penzeys Turkey Soup Base
- about 4 tsp. arrowroot starch for gravy (or can use cornstarch, but arrowroot thickens with much less starch)
- Produce
- Carrot, large (1)
- Celery, ribs (2)
- Onion, peeled and cut into 4 pieces (1)
- Sage, dried (1/2 tsp.)
- Thyme, dried (1 tsp.)
- Cooking & Baking
- Arrowroot starch (4 tsp.)
- Olive oil (1 T)
- Drinks
- Chicken or turkey stock or 2 cups water with (2 cups)
- Other
- 1 5 pound turkey breast with skin and bones (thawed for a day in refrigerator, if frozen)
Preparation
Read recipe preparation on kalynskitchen.com
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Published November 24, 2008 (4 years ago).
14 people saved this recipe.
