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How to Grill Clams
http://www.recipegirl.com/2012/07/12/how-to-grill-clams/
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Ingredients
categorized
original
4 pounds littleneck clams, scrubbed clean
1/2 cup (1 stick) salted butter
1 large shallot, chopped finely
2 large cloves garlic, minced
1/2 cup dry white wine
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon red pepper flakes
1 baguette, sliced
Ingredients
categorized
original
Produce
Garlic
(
2
large cloves
)
Shallot, large
(
1
)
Seafood
Littleneck clams
(
4
pounds
)
Cooking & Baking
Red pepper flakes
(
1/2
teaspoon
)
Bread & Baked Goods
Baguette
(
1
)
Drinks
Lemon juice, freshly squeezed
(
2
teaspoons
)
Dairy
Butter, salted
(
1/2
cup
)
Beer, Wine & Liquor
White wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
recipegirl.com
Recipe Girl
www.recipegirl.com
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Social Stats
54.8
Rating
1-100
19
Tweets
45
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Shares
1
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Views
101
PinterestPins
Recipe Stats
Published July 12, 2012 (7 months ago).
54 people saved this recipe.
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