How to Grill Zucchini - Perfect Every Time
- one zucchini 12-14 inches long, sliced in slices 1/2 to 5/8 inch thick (or use 3-4 round 8-Ball zucchini)
- 1/2 cup of your favorite vinaigrette salad dressing
- 1 tsp. garlic powder or garlic puree (optional, but good)
- 1-2 tsp. dried oregano, basil, thyme, rosemary, or a combination (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garlic powder or garlic puree (1 tsp.)
- Oregano, dried (1 tsp.)
- Zucchini 12-14 inches long (1)
- Condiments
- Your favorite vinaigrette salad dressing (1/2 cup)
Preparation
Read recipe preparation on kalynskitchen.com
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Published June 22, 2012 (8 months ago).
186 people saved this recipe.
