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How to Make Chicharrones
http://www.seriouseats.com/recipes/2010/06/the-nasty-bits-how-to-m...
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Ingredients
categorized
original
1 pound pork belly, skin side rubbed with 2 teaspoons baking soda and 1 teaspoon salt
Water to cover
Salt and pepper to taste
Spices of your choice such as cayenne, sugar, and paprika
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Meat
Pork belly
(
1
pound
)
Cooking & Baking
Salt and pepper
(
1
)
Spices
(
1
)
Drinks
Water to cover
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
57.8
Rating
1-100
17
Tweets
235
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3
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Views
81
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Recipe Stats
Published June 29, 2010 (2 years ago).
20 people saved this recipe.
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