How to Make Cinnamon Swirl Bread
- 1 Tablespoon butter
- 1/2 cup milk
- 2 Tablespoons granulated white sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 envelope (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water (105 to 115 degrees F)
- 3 cups all-purpose flour, divided + more for surface work
- 2 Tablespoons butter, softened
- 2 Tablespoons granulated white sugar
- 1 Tablespoon brown sugar
- 1 Tablespoon ground cinnamon
- This recipe is vegetarian
- Cooking & Baking
- Active dry yeast (1 envelope)
- All-purpose flour (3 cups)
- Brown sugar (1 Tablespoon)
- Cinnamon, ground (4 teaspoon)
- Salt (1/2 teaspoon)
- White sugar, granulated (4 Tablespoons)
- Drinks
- Water (3/4 cup)
- Dairy
- Butter (3 Tablespoon)
- Milk (1/2 cup)
Preparation
Read recipe preparation on recipegirl.com
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Published May 12, 2011 (1 year ago).
9 people saved this recipe.
