How to Make Creme Fraiche (in One Easy Step!)
- 1 pint heavy cream
- 2 tablespoons cultured buttermilk
- This recipe is vegetarian
- This recipe is gluten-free
- Dairy
- Cultured buttermilk (2 tablespoons)
- Heavy cream (1 pint)
Preparation
Read recipe preparation on seriouseats.com
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Published February 15, 2011 (2 years ago).
234 people saved this recipe.
