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How to Make French Vinaigrette
http://www.davidlebovitz.com/2009/11/how-to-make-french-vinaigrett...
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Ingredients
categorized
original
1/8 teaspoon sea salt
1 tablespoon sherry or red wine vinegar
1/2 small shallot, peeled and minced (about 1 tablespoon)
1/2 teaspoon Dijon mustard
3T to 4T (45 ml to 60 ml) olive oil
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Shallot, peeled and minced (about 1 tablespoon), small
(
1/2
)
Condiments
Dijon mustard
(
1/2
teaspoon
)
Sherry or red wine vinegar
(
1
tablespoon
)
Cooking & Baking
Olive oil
(
3
T
)
Sea salt
(
1/8
teaspoon
)
Preparation
Read recipe preparation on
davidlebovitz.com
David Lebovitz
www.davidlebovitz.com
All 275 recipes
Social Stats
64.1
Rating
1-100
10
Tweets
165
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Shares
3
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Views
1,634
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Recipe Stats
Published November 22, 2009 (3 years ago).
17 people saved this recipe.
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