How to Make Goat Cheese
- 1/4 cup freshly squeezed lemon juice
- 1/2 clove freshly grated garlic
- A few pinches coarse salt
- Herbs (up to you) but recommended: Rosemary, chives, parsley, herbs de Provence, fennel fronds, dill, and other non-herbs like dried apricots.
- Goat milk
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garlic (1/2 clove)
- Herbs (1)
- Cooking & Baking
- Salt, coarse (3 pinches)
- Drinks
- Lemon juice, freshly squeezed (1/4 cup)
- Dairy
- Goat milk (1)
Preparation
Read recipe preparation on seriouseats.com
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Published February 17, 2010 (2 years ago).
143 people saved this recipe.
