How to Make Homemade Nutella
- 12 ounces milk chocolate, chopped
- 1 cup Marcona almonds (or skinned and toasted hazelnuts)
- 3 tablespoons canola oil
- 3 tablespoons powdered sugar
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 to 1/2 teaspoon sea salt (taste, and add as much as you'd like)
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Marcona almonds (1 cup)
- Cooking & Baking
- Canola oil (3 tablespoons)
- Cocoa powder, unsweetened (1 tablespoon)
- Milk chocolate (12 ounces)
Powdered sugar (3 tablespoons)- Sea salt (1/4 teaspoon)
- Vanilla extract (1/2 teaspoon)
Preparation
Read recipe preparation on recipegirl.com
Social Stats
88.0Rating
1-100
1-100
68Tweets
1,045Facebook
Shares
Shares
2StumbleUpon
Views
Views
6,075PinterestPins
Recipe Stats
Published September 6, 2012 (5 months ago).
417 people saved this recipe.
