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How to Make Japanese Curry Rice From Scratch
http://www.seriouseats.com/recipes/2010/06/how-to-make-japanese-cu...
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Ingredients
categorized
original
For the roux
3 tablespoons butter
1/4 cup flour
2 tablespoons garam masala (or curry powder)
1/2 teaspoon cayenne pepper (add less if you want it mild or more if you want it spicy)
Fresh ground black pepper
1 tablespoons ketchup (or tomato paste)
1 tablespoons tonkatsu sauce (or Worcestershire sauce)
For the curry
2 teaspoon oil
2 large onions sliced thin
2 pounds chicken thighs cleaned and cut into chunks (you could also use beef, shrimp, or tofu)
2 carrots cut into chunks
4 cups water
2 large yukon gold potatoes cut into large chunks
1 small apple peeled cored and pureed (I use a Microplane)
2 teaspoons kosher salt (use less if you use regular salt)
1 teaspoon garam masala
1/2 cup peas
Ingredients
categorized
original
Produce
Apple, small
(
1
)
Carrots
(
2
)
Onions, large thin
(
2
)
Peas
(
1/2
cup
)
Yukon gold potatoes, large
(
2
)
Meat
Chicken thighs
(
2
pounds
)
Condiments
Ketchup
(
1
tablespoons
)
Tonkatsu sauce
(
1
tablespoons
)
Cooking & Baking
Black pepper, Fresh ground
(
1
)
Cayenne pepper
(
1/2
teaspoon
)
Flour
(
1/4
cup
)
Garam masala
(
2 1/3
tablespoons
)
Kosher salt
(
2
teaspoons
)
Oil
(
2
teaspoon
)
Drinks
Water
(
4
cups
)
Dairy
Butter
(
3
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
69.3
Rating
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Tweets
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Views
73
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Recipe Stats
Published June 23, 2010 (2 years ago).
34 people saved this recipe.
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