How to Make Macarons
- 225 grams icing sugar
- 125 grams ground almonds
- 110 grams egg whites (about 4), aged overnight at room temperature
- 30 grams granulated sugar
- Pinch of salt
- 8 ounces (230 grams) bittersweet chocolate, preferably Valrhona Guanaja, finely chopped
- 1 cup (250 grams) heavy cream
- 4 tablespoons (2 ounces; 60 grams) unsalted butter, at room temperature
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Almonds, ground (125 grams)
- Cooking & Baking
- Bittersweet chocolate (8 ounces)
- Granulated sugar (30 grams)
Icing sugar (225 grams)- Salt (1 Pinch)
- Dairy
- Butter, unsalted (4 tablespoons)
- Heavy cream (1 cup)
- Refrigerated
- 110 grams egg whites (4)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 24, 2007 (5 years ago).
211 people saved this recipe.
