How to Make Marinated Mushrooms
- 2 1/2 pounds mushrooms
- 1 3/4 cups white wine vinegar
- 1 1/4 cups sugar
- 2 teaspoons sea salt
- 1 clove garlic, peeled and crushed
- 1 red chile, split and deseeded if desired
- 1 sprig thyme
- 1 bay leaf
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Bay leaf (1)
- Garlic (1 clove)
- Mushrooms (2 1/2 pounds)
- Red chile (1)
- Thyme (1 sprig)
- Condiments
- White wine vinegar (1 3/4 cups)
- Cooking & Baking
- Sea salt (2 teaspoons)
- Sugar (1 1/4 cups)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published February 13, 2012 (1 year ago).
73 people saved this recipe.
