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How to Make Norwegian Salmon Gravlax

http://www.recipegirl.com/2011/12/14/how-to-make-norwegian-salmon-...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • Dill, fresh (1 bunch)
  • Dill (2 tablespoons)
  • Seafood
  • 2-pound salmon, skin-on fillet (1)
  • Condiments
  • Mustard (1 tablespoon)
  • White wine vinegar (1 tablespoon)
  • Cooking & Baking
  • Black pepper, freshly ground (1 tablespoon)
  • Salt (3 1/4 tablespoons)
  • Vegetable oil or mild olive oil (1/2 cup)
  • White pepper (1/2 teaspoon)
  • White sugar, granulated (3 tablespoons)
  • Refrigerated
  • Egg yolks, large (4)

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Published December 14, 2011 (1 year ago).

56 people saved this recipe.

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