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How to Make Norwegian Salmon Gravlax
http://www.recipegirl.com/2011/12/14/how-to-make-norwegian-salmon-...
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Ingredients
categorized
original
One 2-pound salmon fillet, skin-on
3 tablespoons salt
2 tablespoons granulated white sugar
1 tablespoon freshly ground black pepper
1 bunch fresh dill, chopped
4 large egg yolks
1/2 teaspoon salt
1/2 cup vegetable oil or mild olive oil
1 tablespoon granulated white sugar
1 tablespoon white wine vinegar
1/2 teaspoon white pepper
1 tablespoon mustard
2 to 3 tablespoons finely chopped dill
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Dill, fresh
(
1
bunch
)
Dill
(
2
tablespoons
)
Seafood
2-pound salmon, skin-on fillet
(
1
)
Condiments
Mustard
(
1
tablespoon
)
White wine vinegar
(
1
tablespoon
)
Cooking & Baking
Black pepper, freshly ground
(
1
tablespoon
)
Salt
(
3 1/4
tablespoons
)
Vegetable oil or mild olive oil
(
1/2
cup
)
White pepper
(
1/2
teaspoon
)
White sugar, granulated
(
3
tablespoons
)
Refrigerated
Egg yolks, large
(
4
)
Preparation
Read recipe preparation on
recipegirl.com
Recipe Girl
www.recipegirl.com
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Social Stats
61.1
Rating
1-100
20
Tweets
84
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Shares
2
StumbleUpon
Views
274
PinterestPins
Recipe Stats
Published December 14, 2011 (1 year ago).
56 people saved this recipe.
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