How to Make Pesto like an Italian Grandmother
- 1 large bunch of basil, leaves only, washed and dried
- 3 medium cloves of garlic
- one small handful of raw pine nuts
- roughly 3/4 cup Parmesan, loosely packed and FRESHLY GRATED
- A few tablespoons of extra-virgin olive oil
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil (1 large bunch)
- Garlic (3 medium cloves)
- Pine nuts, raw (1 small handful)
- Cooking & Baking
- Olive oil, extra-virgin (3 tablespoons)
- Dairy
- Parmesan, loosely packed and FRESHLY GRATED (3/4 cup)
Preparation
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