How to Make Pot Roast in a Crockpot and Recipe for Balsamic and Onion Pot Roast
- 3-4 pound boneless chuck roast
- 1-2 T steak rub
- black pepper to taste
- 1-2 T olive oil (depends on your pan)
- 1/4 cup water to deglaze pan
- 2-3 large onions, peeled and thickly sliced
- 1 cup beef stock, reduced to 1/2 cup (can use a can of beef broth, but be sure to reduce it)
- 1/2 cup balsamic vinegar
- 1/2 cup tomato sauce
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Onions, large (2)
- Meat
- Chuck, boneless roast (3 pound)
- Canned Goods
Beef stock (1 cup)
- Condiments
- Balsamic vinegar (1/2 cup)
- Tomato sauce (1/2 cup)
- Cooking & Baking
- Black pepper (1)
- Olive oil (1 T)
- Rub, steak (1 T)
- Drinks
- Water to deglaze pan (1/4 cup)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published October 31, 2010 (2 years ago).
106 people saved this recipe.
