How to Make Pretzels
- 20 ounces of flour (about 4 cups)
- 12 ounces water
- 1 or 2 teaspoons dry yeast
- 2 teaspoons kosher salt
- 4 teaspoons food grade lye dissolved in a quart of water
- vegetable oil or spray
- very coarse sea salt (or kosher salt) as needed
- Cooking & Baking
- Flour (20 ounces)
- Kosher salt (2 teaspoons)
- Sea salt, very coarse (1)
- Yeast, dry (1 teaspoons)
- Drinks
- Water (12 ounces)
- Other
- 4 teaspoons food grade lye dissolved in a quart of water
- vegetable oil or spray
Preparation
Read recipe preparation on ruhlman.com
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Published October 9, 2012 (4 months ago).
153 people saved this recipe.
