Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
How to Make Pumpkin Pie Pops
http://www.seriouseats.com/recipes/2010/11/cakespy-pumpkin-pie-pop...
Like
Ingredients
categorized
original
2 unbaked 9-inch pie dough crusts
3/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 ounces) plain pumpkin (not spiced)
1 can (12 ounces) sweetened condensed milk
Ingredients
categorized
original
Produce
Ginger, ground
(
1
teaspoon
)
Pumpkin, plain
(
1
can
)
Cooking & Baking
Brown sugar
(
3/4
cup
)
Cinnamon, ground
(
1
teaspoon
)
Cloves, ground
(
1/4
teaspoon
)
Salt
(
1/2
teaspoon
)
Dairy
Condensed milk, sweetened
(
1
can
)
Refrigerated
Eggs, large
(
2
)
Other
2 unbaked 9-inch pie dough crusts
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,573 recipes
Social Stats
67.8
Rating
1-100
28
Tweets
204
Facebook
Shares
742
StumbleUpon
Views
140
PinterestPins
Recipe Stats
Published November 8, 2010 (2 years ago).
28 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API