How to Make a Choco Taco
- For crepe taco shells:
- 2 eggs
- 1/2 cup sugar
- 4 tablespoons unsalted butter
- 2 to 3 teaspoons milk
- 1/2 teaspoon vanilla
- 1/3 cup flour
- 1/8 teaspoon salt
- For chocolate syrup:
- 1/2 cup cocoa powder
- 1 cup sugar
- 1 cup water
- 1 teaspoon vanilla
- Dash of salt
- Chocolate chip ice cream (vanilla also works)
- 1 cup peanuts
- This recipe is vegetarian
- Produce
- Peanuts (1 cup)
- Cooking & Baking
- Cocoa powder (1/2 cup)
- Flour (1/3 cup)
- Salt (1/8 teaspoon)
- Salt (1 Dash)
- Sugar (1 1/2 cup)
- Vanilla (1 1/2 teaspoon)
- Drinks
- Water (1 cup)
- Dairy
- Butter, unsalted (4 tablespoons)
- Milk (2 teaspoons)
- Refrigerated
- Eggs (2)
- Desserts
- Chocolate chip ice cream (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 24, 2009 (3 years ago).
389 people saved this recipe.
