How to Make a Pumpkin Spice Latte
- 1/2 cup whole milk
- 1 tablespoon unsweetened canned pumpkin puree
- 1 teaspoon packed light brown sugar
- 1/4 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup hot brewed, strong coffee
- 2 tablespoons half & half cream
- 1 teaspoon granulated white sugar, or more to taste
- whipped cream, optional
- ground nutmeg
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Pumpkin puree, unsweetened canned (1 tablespoon)
- Cooking & Baking
- Brown sugar, packed light (1 teaspoon)
- Nutmeg, ground (1)
- Pumpkin pie spice (1/4 teaspoon)
- Vanilla extract (1 teaspoon)
- Whipped cream (1)
- White sugar, granulated (1 teaspoon)
- Drinks
- Coffee, hot strong (1 cup)
- Dairy
- Half & half cream (2 tablespoons)
- Whole milk (1/2 cup)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published October 10, 2011 (1 year ago).
317 people saved this recipe.
