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How to Pan-Sear Duck Breasts and Properly Render Their Fat
http://www.sippitysup.com/how-pan-sear-duck-breasts-and-properly-r...
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Ingredients
categorized
original
1 c honey
10 sprigs fresh thyme, tied in a bundle
4 boneless duck breasts with skin
1 T olive oil
1 t red wine vinegar
1⁄2 t kosher salt
2 clv garlic, minced
2 T thyme, leaves only
2 T butter
1 c wild mushrooms, thinly sliced
1 serrano chili, thinly sliced
1⁄2 c white wine
2 T flat-leaf parsley, minced
2 T chives, minced
1⁄2 c vegetable stock
baby lettuce, as garnish (optional)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Baby lettuce
(
1
)
Chives
(
2
T
)
Flat-leaf parsley
(
2
T
)
Garlic
(
2
clv
)
Mushrooms, wild
(
1
c
)
Serrano chili
(
1
)
Thyme, fresh
(
10
sprigs
)
Thyme
(
2
T
)
Meat
Duck breasts with, boneless skin
(
4
)
Canned Goods
Vegetable stock
(
1/2
c
)
Condiments
Red wine vinegar
(
1
t
)
Cooking & Baking
Honey
(
1
c
)
Kosher salt
(
1/2
t
)
Olive oil
(
1
T
)
Dairy
Butter
(
2
T
)
Beer, Wine & Liquor
White wine
(
1/2
c
)
Preparation
Read recipe preparation on
sippitysup.com
Sippity Sup
www.sippitysup.com
All 366 recipes
Social Stats
32.1
Rating
1-100
0
Tweets
24
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Shares
225
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Views
17
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Recipe Stats
Published November 17, 2010 (2 years ago).
9 people saved this recipe.
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