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How to Pan-Sear Duck Breasts and Properly Render Their Fat

http://www.sippitysup.com/how-pan-sear-duck-breasts-and-properly-r...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Baby lettuce (1)
  • Chives (2 T)
  • Flat-leaf parsley (2 T)
  • Garlic (2 clv)
  • Mushrooms, wild (1 c)
  • Serrano chili (1)
  • Thyme, fresh (10 sprigs)
  • Thyme (2 T)
  • Meat
  • Duck breasts with, boneless skin (4)
  • Canned Goods
  • Vegetable stock (1/2 c)
  • Condiments
  • Red wine vinegar (1 t)
  • Cooking & Baking
  • Honey (1 c)
  • Kosher salt (1/2 t)
  • Olive oil (1 T)
  • Dairy
  • Butter (2 T)
  • Beer, Wine & Liquor
  • White wine (1/2 c)

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Published November 17, 2010 (2 years ago).

9 people saved this recipe.

Michael Dobric
Greg Henry
LauraJane Newman
Mookie Blaylock
Diana Liston
MaggieJo
Imani Briggs
Emilie Ellingsøe Juhl
Tamara Panici-Corujo

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