How to Roast a Brined Turkey
- 1 cup kosher salt
- 1/2 cup cane sugar (you can use brown)
- 4 sprigs rosemary (or 1/4 cup dry)
- 1 tbsp black peppercorns
- 1 tbsp green peppercorns
- 1 tbsp red peppercorns
- 10 sage leaves (or 3 tbsp dry)
- 2 tbsp thyme
- 6 bay leaves, chopped
- 1 lemon peel
- 1 orange peel
- 2 gallons water total
- One fresh turkey, any size
- This recipe is gluten-free
- Produce
- Bay leaves (6)
- Lemon peel (1)
- Orange peel (1)
- Rosemary (4 sprigs)
- Sage (10)
- Thyme (2 tbsp)
- Meat
- Turkey, fresh (1)
- Cooking & Baking
- Cane sugar (1/2 cup)
- Kosher salt (1 cup)
- Peppercorns, black (1 tbsp)
- Peppercorns, green (1 tbsp)
- Peppercorns, red (1 tbsp)
- Drinks
- Water total (2 gallons)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published November 18, 2011 (1 year ago).
34 people saved this recipe.
