How to make Paneer (Indian Cottage Cheese)
- 1/2 a gallon of milk (equals 1.8 liters)
- 3 1/2 tbsp lemon juice
- 3-4 cups of ice
- Cheese cloth
- This recipe is vegetarian
- This recipe is gluten-free
- Drinks
- Ice (3 cups)
- Lemon juice (3 1/2 tbsp)
- Dairy
- Cheese cloth (1)
- Milk (1/2 gallon)
Preparation
Read recipe preparation on indiansimmer.com
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Recipe Stats
Published January 31, 2011 (2 years ago).
22 people saved this recipe.
