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Huckleberry Cupcakes with Sweet Cream
http://www.marthastewart.com/312823/huckleberry-cupcakes-with-swee...
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Ingredients
categorized
original
1 1/2 cups all-purpose flour
1 1/2 cups cake flour (not self-rising)
1 tablespoon baking powder
1/2 teaspoon salt
2 sticks (16 tablespoons) unsalted butter, room temperature
1 3/4 cups granulated sugar
4 large eggs, room temperature
2 teaspoons pure vanilla extract
1 1/4 cups whole milk, room temperature
2 cups huckleberries, plus more for garnish
2 cups cold heavy cream
3 tablespoons confectioners' sugar, plus more for dusting
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Huckleberries
(
2
cups
)
Cooking & Baking
All-purpose flour
(
1 1/2
cups
)
Baking powder
(
1
tablespoon
)
Cake flour
(
1 1/2
cups
)
Confectioners' sugar
(
3
tablespoons
)
Granulated sugar
(
1 3/4
cups
)
Salt
(
1/2
teaspoon
)
Vanilla extract, pure
(
2
teaspoons
)
Dairy
Butter, unsalted
(
2
sticks
)
Heavy cream
(
2
cups
)
Whole milk
(
1 1/4
cups
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
31.7
Rating
1-100
3
Tweets
12
Facebook
Likes
0
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Views
29
PinterestPins
Recipe Stats
Published July 28, 2011 (1 year ago).
3 people saved this recipe.
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