Huevos Motulenos
- Olive oil
- 1 cup chopped red onion
- 3 cloves garlic chopped
- 4 ounces sliced button or cremini mushrooms
- 1 1/2 cups of refried black beans
- 6 fresh epazote leaves, finely chopped (optional)
- 1/4 pound chorizo Mexican sausage (out of casing)
- 1 tomato, roughly chopped
- 1/2 serrano chile with seeds, minced (stem discarded)
- 2 cloves of garlic, roughly chopped
- 1/2 cup water
- Pinch of salt
- 1 plantain
- 4 corn tortillas
- 4 to 8 eggs, depending on how many eggs people want
- 1 avocado, peeled, pitted, sliced
- 4 ounces of queso fresco, crumbled
- Small bunch of fresh cilantro, chopped
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Avocado, pitted (1)
- Button or cremini mushrooms (4 ounces)
- Cilantro, fresh (1 Small bunch)
- Garlic (5 cloves)
- Plantain (1)
- Red onion (1 cup)
- Refried black beans (1 1/2 cups)
- Serrano chile with, seeds (1/2)
- Tomato (1)
- Meat
Chorizo mexican sausage (1/4 pound)
- Cooking & Baking
- Epazote, fresh leaves (6)
- Olive oil (1)
- Salt (1 Pinch)
- Bread & Baked Goods
- Corn tortillas (4)
- Drinks
- Water (1/2 cup)
- Dairy
- Queso fresco (4 ounces)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published February 21, 2012 (11 months ago).
132 people saved this recipe.
