Huevos Rancheros with Smoky Spicy Guacamole and Grain-Free Tortillas
- Smoky Socca (Grain Free Garbanzo Tortillas/Crepes/Pancakes)
- 1 cup garbanzo flour
- ½ teaspoon baking powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon fine ground sea salt
- 1 cup water
- 2 tablespoons Olive Oil
- 2 yellow onions, sliced into ½ slices
- 6 cloves garlic
- 2 tablespoons olive oil
- 1 oz dried ancho chilies, chopped roughly
- 2-3 oz dried new mexico chilies, chopped roughly
- 2 cups of water
- 4 fresno chilies (or red jalapeños or red serranos)
- 1 lb sweet yellow peppers (Italian, Gypsy, or Bell)
- 5 fresh Anaheim chilies
- ½ tablespoon ground cumin
- ½ teaspoon fine ground sea salt (more to taste)
- 1 teaspoon fresh cracked pepper
- High heat oil (such as grapeseed) for roasting peppers
- 4 avocados
- 1 lime
- ½ onion, finely chopped
- 1 handful of cilantro, finely chopped
- 1 roasted Anaheim chili (seeded and finely chopped)
- 1 roasted Fresno chili (seeded and finely chopped)
- heavy pinch of sea salt
- ½ teaspoon fresh cracked black pepper (smoked if you have it)
- Spicy Roasted Pepper Guacamole Instructions
- Peel and pit avocados, add avocado flesh to the bowl. Squeeze fresh lime juice over the top, and add, onion, cilantro, chilies, a heavy pinch of salt, and black pepper. Mash with a potato masher or a fork. Season with more lime, salt, and pepper if needed.
- Produce
- Anaheim chili, roasted (1)
- Anaheim chilies, fresh (5)
- Ancho chilies, dried (1 oz)
- Avocados (4)
- Cilantro (1 handful)
- Cumin (1 teaspoon)
- Cumin, ground (1/2 tablespoon)
- Fresno chili, roasted (1)
- Fresno chilies (4)
- Garlic (6 cloves)
- Lime (1)
- Mexico chilies, dried new (2 oz)
- Onion (1/2)
- Peel and pit avocados (1)
- Yellow onions (2)
- Condiments
- Pepper guacamole instructions, Spicy Roasted (1)
- Cooking & Baking
- Baking powder (1/2 teaspoon)
- Black pepper, fresh cracked (1/2 teaspoon)
- Garbanzo flour (1 cup)
- High heat oil (1)
- Olive oil (4 tablespoons)
- Paprika, smoked (1 teaspoon)
- Pepper, fresh cracked (1 teaspoon)
- Peppers, sweet yellow (1 lb)
- Sea salt, fine ground (1 teaspoon)
- Sea salt (1 heavy pinch)
- Drinks
- Water (3 cup)
- Other
- Smoky Socca (Grain Free Garbanzo Tortillas/Crepes/Pancakes)
Preparation
Read recipe preparation on thetomatotart.com
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Published October 25, 2012 (3 months ago).
65 people saved this recipe.
