Huli Huli Chicken
- 2 quarts cold water
- 2 cups soy sauce
- 1 tablespoon vegetable oil
- 6 garlic cloves, minced
- 1 tablespoon freshly grated ginger
- 4 split chicken halves
- 18 oz pineapple juice
- 1/4 cup packed light brown sugar
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup rice vinegar
- 4 garlic cloves, minced
- 2 tablespoons freshly grated ginger
- 1 teaspoon Sriracha
- 2 chunks of a medium smoking wood, like hickory or oak
- Produce
- Ginger (3 tablespoon)
- Meat
- Chicken, halves (4 split)
- Condiments
- Ketchup (1/4 cup)
- Rice vinegar (1/4 cup)
- Soy sauce (2 1/4 cups)
- Sriracha (1 teaspoon)
- Cooking & Baking
- Brown sugar, packed light (1/4 cup)
- Garlic clove (10)
- Vegetable oil (1 tablespoon)
- Drinks
- Pineapple juice (18 oz)
- Water (2 quarts)
- Other
- 2 chunks of a medium smoking wood, like hickory or oak
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 1, 2011 (1 year ago).
44 people saved this recipe.
