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Hummingbird Cake
http://www.amateurgourmet.com/2011/11/hummingbird-cake.html
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Ingredients
categorized
original
3 tablespoons unsalted butter
3 cups flour, plus more for dusting
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped pecans
1 1/2 cups sugar
1 cup packed light brown sugar
3 eggs, beaten
1 8-ounce can crushed pineapple, juice reserved
2 cups mashed ripe bananas (about 5 bananas)
1 cup canola oil
2 teaspoons vanilla extract
3/4 cup unsalted butter, cut into 1″ cubes, chilled
3 8-ounce packages cream cheese, cut into 1″ cubes, chilled
2 teaspoons vanilla extract
2 1/2 cups confectioners’ sugar, sifted
1 1/2 cups chopped pecans
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Bananas, ripe
(
2
cups
)
Pecan
(
2 1/2
cup
)
Cooking & Baking
Baking soda
(
1
teaspoon
)
Brown sugar, packed light
(
1
cup
)
Canola oil
(
1
cup
)
Cinnamon, ground
(
2
teaspoons
)
Confectioners’ sugar
(
2 1/2
cups
)
Flour
(
3
cups
)
Salt
(
1
teaspoon
)
Sugar
(
1 1/2
cups
)
Vanilla
(
4
teaspoons
)
Drinks
Pineapple, juice reserved
(
1
8-ounce can
)
Dairy
Butter, unsalted
(
15
tablespoons
)
Cream cheese
(
3
8-ounce packages
)
Refrigerated
Eggs
(
3
)
Preparation
Read recipe preparation on
amateurgourmet.com
The Amateur Gourmet
www.amateurgourmet.com
All 97 recipes
Social Stats
58.6
Rating
1-100
16
Tweets
56
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Shares
14
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Views
152
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Recipe Stats
Published November 8, 2011 (1 year ago).
69 people saved this recipe.
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