Hummingbird Cupcakes
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 1 teaspoon cinnamon
- 3 large eggs
- 1 cup vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 8 oz can crushed pineapple, undrained
- 1 cup chopped walnuts or pecans
- 2 cups chopped and mashed bananas, very ripe
- 8 ounces cream cheese
- 2 ounces unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- This recipe is vegetarian
- Produce
- Bananas, very ripe (2 cups)
- Pineapple (1 8 oz can)
- Walnuts or pecans (1 cup)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking soda (1 teaspoon)
- Cinnamon (1 teaspoon)
- Powdered sugar (2 cups)
- Salt (1 teaspoon)
- Sugar (2 cups)
- Vanilla (2 1/2 teaspoons)
- Vegetable oil (1 cup)
- Dairy
- Butter, unsalted (2 ounces)
- Cream cheese (8 ounces)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on eclecticrecipes.com
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Published April 23, 2010 (2 years ago).
4 people saved this recipe.
