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Hummingbird Cupcakes
http://www.marthastewart.com/333253/hummingbird-cupcakes
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Ingredients
categorized
original
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
2 large eggs, room temperature
1 cup mashed ripe bananas (from about 3 large bananas)
1 tablespoon clover honey
1 cup chopped pecans
1/2 cup crushed pineapple, drained
1/4 cup hot water
Vanilla Cream Cheese Frosting
1 (24-ounce) package white fondant
Blue gel paste food coloring
Edible luster dust (optional)
Ingredients
categorized
original
Produce
Bananas, ripe
(
1
cup
)
Pecans
(
1
cup
)
Pineapple
(
1/2
cup
)
Cooking & Baking
All-purpose flour
(
1 1/4
cups
)
Baking powder
(
1 1/2
teaspoons
)
Cinnamon, ground
(
1
teaspoon
)
Clover honey
(
1
tablespoon
)
Gel paste food coloring, Blue
(
1
)
Granulated sugar
(
1
cup
)
Nutmeg
(
1/4
teaspoon
)
Salt
(
1/4
teaspoon
)
Vanilla cream cheese frosting
(
1
)
Drinks
Water, hot
(
1/4
cup
)
Dairy
Butter, unsalted
(
1/2
cup
)
Refrigerated
Eggs, large
(
2
)
Desserts
Fondant, white
(
1
(24-ounce) package
)
Other
Edible luster dust (optional)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
54.1
Rating
1-100
41
Tweets
175
Facebook
Likes
30
StumbleUpon
Views
5
PinterestPins
Recipe Stats
Published April 4, 2011 (1 year ago).
17 people saved this recipe.
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