Hummus
- 2 15-oz cans chickpeas, drained and rinsed, liquid reserved
- 3 medium cloves garlic, minced
- 1/3 cup tahini, preferably homemade
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup olive oil
- 1 teaspoon Kosher salt
- 1 tablespoon finely chopped fresh parsley, for garnish
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Chickpeas (2 15-oz cans)
- Garlic (3 medium cloves)
- Parsley, fresh (1 tablespoon)
- Condiments
- Tahini (1/3 cup)
- Cooking & Baking
- Kosher salt (1 teaspoon)
- Olive oil (1/4 cup)
- Drinks
- Lemon juice, freshly squeezed (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 9, 2011 (1 year ago).
291 people saved this recipe.
