Hummus
- 4 garlic cloves, minced and then mashed
- 2 15-oz cans of garbanzo beans (chickpeas), drained and rinsed
- 2/3 cup of tahini (roasted, not raw)
- 1/3 cup freshly squeezed lemon juice
- 1/2 cup water
- 1/4 cup olive oil
- 1/2 teaspoon of salt
- Pine nuts (toasted) and parsley (chopped) for garnish
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Garbanzo beans (2 15-oz cans)
- Pine nuts (1)
- Condiments
- Tahini, roasted (2/3 cup)
- Cooking & Baking
- Garlic cloves (4)
- Olive oil (1/4 cup)
- Salt (1/2 teaspoon)
- Drinks
- Lemon juice, freshly squeezed (1/3 cup)
- Water (1/2 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published April 5, 2006 (6 years ago).
28 people saved this recipe.
