Hunan Chicken with Chow Mein Noodles and Vegetables
- Hunan Chicken
- 2 pounds boneless, skinless chicken, thinly sliced
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon peanut oil (or canola if you are allergic)
- 2 cloves garlic, smashed
- 2 slices fresh ginger, smashed
- 1 handful fresh cilantro leaves
- Kosher salt and freshly ground black pepper
- Vegetable Oil, or Peanut oil, for frying
- 2 cups Buttermilk
- 4 cups of flour
- 2 Tablespoons Cornstarch for slurry
- 1/2 cup water
- 1 teaspoon toasted sesame oil
- 4 dried red Thai chilies
- 4 scallions, thinly sliced, plus more for garnish
- 2 cloves garlic, finely chopped
- 1 (1-inch) piece fresh ginger, peeled and finely chopped
- 3 thick strips orange zest
- 1/2 cup low-sodium soy sauce
- 1 1/2 cups chicken stock
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- Cilantro leaves, for garnish
- Chow Mein Noodles with Vegetables
- 3 ounces dried Chinese egg noodles
- 1-2 Tablespoons canola oil
- Kosher salt
- 1/2 cup vegetable broth, low-sodium canned
- 3 tablespoons oyster sauce
- 1 tablespoon soy sauce, plus more for the table
- 2 teaspoons cornstarch
- 1 teaspoon sugar
- 1 teaspoon dark Asian sesame oil
- 1 heaping tablespoon minced peeled fresh ginger
- 3 cloves garlic, minced
- 1 scallion, white and green minced
- Freshly ground black pepper
- 1/2 medium yellow onion, thinly sliced
- 1 stalk celery, thinly sliced on the diagonal
- 10 dried shittake mushrooms, rehydrated, drained, and thinly sliced
- 1/3 cup thinly sliced canned water chestnuts
- 6 ounces fresh mung bean sprouts
- Mixed vegetables-we used snow peas, zucchini, broccoli, and yellow squash
- Produce
- Celery (1 stalk)
- Chow mein noodles with vegetables (1)
- Cilantro, fresh leaves (1 handful)
- Cilantro, leaves (1)
- Garlic (7 cloves)
- Ginger, fresh (2 slices)
- Ginger, fresh (1 (1-inch) piece)
- Ginger, fresh (1 heaping tablespoon)
- Mixed vegetables-we used snow peas (1)
- Mung bean sprouts, fresh (6 ounces)
- Orange, zest (3 thick strips)
- Scallion, white and green (1)
- Scallions (4)
- Shittake mushrooms, dried (10)
- Thai chilies, dried red (4)
- Yellow onion, medium (1/2)
- Meat
- Chicken, boneless skinless (2 pounds)
- Hunan chicken (1)
- Canned Goods
- Chicken stock (1 1/2 cups)
- Vegetable broth, canned low-sodium (1/2 cup)
- Water chestnuts, canned (1/3 cup)
- Condiments
- Oyster sauce (3 tablespoons)
- Rice vinegar (3 tablespoon)
- Soy sauce, low-sodium (3/4 cup)
- Soy sauce (1 tablespoon)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Canola oil (1 Tablespoons)
- Cornstarch (2 2/3 Tablespoons)
- Flour (4 cups)
- Honey (1 tablespoon)
- Kosher salt (1)
- Kosher salt and freshly ground black pepper (1)
- Peanut oil (1 tablespoon)
- Sesame oil, toasted (1 teaspoon)
- Sesame oil, dark Asian (1 teaspoon)
- Sugar (1 teaspoon)
- Vegetable oil (1)
- Pasta & Grains
- Chinese egg noodles, dried (3 ounces)
- Drinks
- Water (1/2 cup)
- Dairy
- Buttermilk (2 cups)
Social Stats
33.2Rating
1-100
1-100
0Tweets
12Facebook
Shares
Shares
7StumbleUpon
Views
Views
142PinterestPins
Recipe Stats
Published January 29, 2009 (4 years ago).
7 people saved this recipe.
