Hungarian Goulash Soup
- ½ cup olive oil
- 3 large onions, sliced
- 1½ lb (680g) boneless beef chuck, cut into 1½ in (4cm) cubes
- Salt and freshly ground pepper
- 2 tbsp sweet paprika
- 1 tsp caraway seeds
- ½ tsp cayenne pepper
- 4 whole cloves
- 4 tbsp tomato paste
- 1 quart (1 liter) beef or chicken stock
- Sour cream, to serve
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Onions, large (3)
- Meat
- Beef chuck, boneless (1 1/2 lb)
- Canned Goods
Beef or chicken stock (1 quart)- Tomato paste (4 tbsp)
- Cooking & Baking
- Caraway seeds (1 tsp)
- Cayenne pepper (1/2 tsp)
- Cloves, whole (4)
- Olive oil (1/2 cup)
- Paprika, sweet (2 tbsp)
- Salt and freshly ground pepper (1)
- Dairy
- Sour cream (1)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published November 30, 2011 (1 year ago).
33 people saved this recipe.
