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Hunter's Stew (Bigos)
http://www.seriouseats.com/recipes/2013/02/from-a-polish-country-h...
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Ingredients
categorized
original
1 3/4 lb (800 g) sauerkraut
4 strips bacon or, even better, 4 thin slices Canadian bacon, diced
1 small head green cabbage, thinly sliced
Small handful of dried wild mushrooms (any kind)
1/2 lb (225 g) boneless venison, leg, or a stewing cut (not the loin), cut into 1-inch (2.5-cm) pieces
1/2 lb (225 g) boneless stew beef, such as chuck, cut into 1-inch (2.5-cm) pieces
1/2 lb (225 g) pork or veal shoulder, cut into 1-inch (2.5-cm) pieces
1/4 cup (30 g) all-purpose flour
3 tablespoons vegetable oil or lard
1 medium onion, peeled and chopped
1 cup (240 ml) dry red wine
1/2 lb (225 g) smoked kielbasa or another spicy hard sausage, thickly sliced
1 cup (225 g) pitted prunes, quartered
Salt and freshly ground pepper
Bread for serving, preferably rustic and dark, such as a Russian loaf
Ingredients
categorized
original
Produce
Green cabbage
(
1
small head
)
Mushrooms, dried wild
(
1
Small handful
)
Onion, medium
(
1
)
Prunes, pitted
(
1
cup
)
Meat
Kielbasa or, smoked
(
1/2
lb
)
Pork or veal shoulder
(
1/2
lb
)
Stew beef, boneless
(
1/2
lb
)
Venison, boneless
(
1/2
lb
)
Canned Goods
Sauerkraut
(
1 3/4
lb
)
Cooking & Baking
All-purpose flour
(
1/4
cup
)
Salt and freshly ground pepper
(
1
)
Vegetable oil or lard
(
3
tablespoons
)
Bread & Baked Goods
Bread
(
1
)
Beer, Wine & Liquor
Red wine, dry
(
1
cup
)
Other
4 strips bacon or, even better, 4 thin slices Canadian bacon, diced
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
32.4
Rating
1-100
13
Tweets
1
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0
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Recipe Stats
Published February 14, 2013 (1 week ago).
15 people saved this recipe.
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