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"I Can't Believe It's Not Meat" Ragu Over Tagliatelle
http://www.marthastewart.com/893506/i-cant-believe-its-not-meat-ra...
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Ingredients
categorized
original
1 large red onion, very coarsely chopped
4 medium carrots, very coarsely chopped
4 medium ribs celery, very coarsely chopped
1 pound cremini mushroom caps
1/4 cup extra-virgin olive oil
3 whole cloves
1 (1-inch) cinnamon stick
1/4 teaspoon freshly ground black pepper
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
1/8 teaspoon dried rosemary
1/8 teaspoon dried thyme
1 tablespoon plus 2 teaspoons coarse salt
4 cups crushed tomatoes
1/2 cup dry red wine, such as Grenache
1 teaspoon Herbes de Hebron or herbes de Provence
2 tablespoons unsalted butter
2 pounds Tagliatelle pasta
Freshly grated Parmigiano-Reggiano cheese, for serving
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, dried
(
1/8
teaspoon
)
Carrots, medium
(
4
)
Celery, medium ribs
(
4
)
Cremini mushroom caps
(
1
pound
)
Herbes de hebron or herbes de provence
(
1
teaspoon
)
Oregano, dried
(
1/8
teaspoon
)
Red onion, large
(
1
)
Rosemary, dried
(
1/8
teaspoon
)
Thyme, dried
(
1/8
teaspoon
)
Tomatoes
(
4
cups
)
Cooking & Baking
(1-inch) cinnamon stick
(
1
)
Black pepper, freshly ground
(
1/4
teaspoon
)
Cloves, whole
(
3
)
Olive oil, extra-virgin
(
1/4
cup
)
Salt, coarse
(
1 2/3
tablespoon
)
Pasta & Grains
Tagliatelle pasta
(
2
pounds
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Parmigiano-reggiano cheese
(
1
)
Beer, Wine & Liquor
Red wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,506 recipes
Social Stats
48.7
Rating
1-100
4
Tweets
44
Facebook
Likes
1
StumbleUpon
Views
122
PinterestPins
Recipe Stats
Published June 20, 2012 (7 months ago).
79 people saved this recipe.
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