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Ian Knauer's Sticky Balsamic Ribs
http://www.food52.com/recipes/14031_ian_knauers_sticky_balsamic_ri...
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Ingredients
categorized
original
8 large garlic cloves
1 tablespoon + 1 teaspoon kosher salt (divided)
2 tablespoons finely chopped rosemary
2 tablespoons packed dark brown sugar
2 tablespoons balsamic vinegar
1 teaspoon cayenne
1 teaspoon freshly ground black pepper
8 pounds baby back pork ribs
1 cup water
2 cups hot water
1 cup balsamic vinegar
1/2 cup packed dark brown sugar
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Rosemary
(
2
tablespoons
)
Meat
Baby back pork, ribs
(
8
pounds
)
Condiments
Balsamic vinegar
(
18
tablespoons
)
Cooking & Baking
Black pepper, freshly ground
(
1
teaspoon
)
Brown sugar, packed dark
(
10
tablespoons
)
Cayenne
(
1
teaspoon
)
Garlic cloves, large
(
8
)
Kosher salt
(
1 1/3
tablespoon
)
Drinks
Water
(
1
cup
)
Water, hot
(
2
cups
)
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
All 1,388 recipes
Social Stats
51.3
Rating
1-100
3
Tweets
35
Facebook
Likes
1
StumbleUpon
Views
817
PinterestPins
Recipe Stats
Published August 18, 2011 (1 year ago).
28 people saved this recipe.
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