Ice Cream Brownie Bars
- 14 tablespoons (1 3/4 sticks) unsalted butter
- 46 ounces semisweet chocolate, cut into 1-inch pieces
- 3 large eggs
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1 teaspoon pure vanilla extract
- 3/4 cup all-purpose flour
- 4 pints homemade Vanilla Ice Cream, or store-bought
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Brown sugar, packed light (1/2 cup)
- Chocolate, semisweet (46 ounces)
- Granulated sugar (1 cup)
- Salt (1/2 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- Butter, unsalted (14 tablespoons)
- Refrigerated
- Eggs, large (3)
- Desserts
- Vanilla ice cream, homemade (4 pints)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 3, 2011 (1 year ago).
37 people saved this recipe.
