Ice Cream Cone Cupcakes
- 12 sugar cones
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup sugar
- 3 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 3/4 cup milk
- Swiss Meringue Buttercream, plus 1/2 recipe chocolate variation
- Gel-paste food color, optional
- Melted chocolate
- Chopped roasted salted peanuts
- Maraschino cherries
- Assorted candy sprinkles
- Produce
- Peanuts, roasted salted (1)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking powder (1 teaspoon)
- Candy sprinkles, Assorted (1)
- Chocolate (1)
- Gel-paste food color (1)
- Salt (1/2 teaspoon)
- Sugar (1 cup)
- Sugar cones (12)
- Swiss meringue buttercream (1)
- Vanilla extract, pure (1 1/2 teaspoons)
- Dairy
- Butter, unsalted (1/2 cup)
- Milk (3/4 cup)
- Refrigerated
- Eggs, large (3)
- Desserts
- Maraschino cherries (1)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published June 9, 2011 (1 year ago).
37 people saved this recipe.
