Ice Cream Pie with Easy Caramel Sauce
- Caramel Sauce
- 4 Tablespoons Butter
- 1 cup Brown Sugar, Packed
- ½ cups Half-and-half
- Pinch Of Salt
- 1 Tablespoon Vanilla
- Crust
- ¼ cups Egg Whites
- ¼ teaspoons Salt
- ¼ cups Sugar
- 1 cup Pecans, Finely Chopped
- Filling
- 2 pints Ice Cream (1 Pint Each Of Different Flavors)
- This recipe is vegetarian
- Produce
- Pecans (1 cup)
- Condiments
- Caramel sauce (1)
- Cooking & Baking
- Brown sugar, Packed (1 cup)
- Filling (1)
- Salt (1 Pinch)
- Salt (1/4 teaspoons)
- Sugar (1/4 cups)
- Vanilla (1 Tablespoon)
- Bread & Baked Goods
- Crust (1)
- Dairy
- Butter (4 Tablespoons)
- Half-and-half (1/2 cups)
- Refrigerated
- Egg whites (1/4 cups)
- Desserts
- Ice cream (2 pints)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published January 12, 2010 (3 years ago).
33 people saved this recipe.
