Ice Cream Sandwiches
- 4 ounces of bittersweet chocolate, roughly chopped
- 1 1/2 tablespoons of unsalted butter
- 1/2 cup of sliced or slivered almonds
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of freshly-ground cardamom (from about 2 green cardamom pods)
- 1 large egg
- 1/2 cup of sugar
- 1/2 teaspoon of pure vanilla extract
- This recipe is vegetarian
- Produce
- Almonds (1/2 cup)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Baking powder (1/4 teaspoon)
- Bittersweet chocolate (4 ounces)
- Cardamom, freshly-ground (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Sugar (1/2 cup)
- Vanilla extract, pure (1/2 teaspoon)
- Dairy
- Butter, unsalted (1 1/2 tablespoons)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on turntablekitchen.com
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Recipe Stats
Published September 12, 2012 (5 months ago).
135 people saved this recipe.
