Ice-Tray Sushi Blocks
- 7 ounces sashimi-grade salmon, cut into 1/4-inch cubes
- 3 green onions, chopped
- 1/4 cucumber, finely chopped (3 tablespoons)
- About 5 grape tomatoes, finely chopped (3 tablespoons)
- 2 teaspoons lime juice
- 1 teaspoon orange juice
- 2 1/2 tablespoons mayonnaise
- 1/4 teaspoon sesame oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 cups cooked sushi rice (from a Japanese restaurant)
- This recipe is gluten-free
- Produce
- About 5 grape tomatoes (3 finely chopped tablespoons)
- Cucumber, finely chopped (3 tablespoons) (1/4)
- Green onions (3)
- Seafood
- 7 ounces sashimi-grade salmon (1 cut into 4-inch cubes)
- Condiments
- Mayonnaise (2 1/2 tablespoons)
- Cooking & Baking
- Black pepper, freshly ground (1/8 teaspoon)
- Kosher salt (1/4 teaspoon)
- Sesame oil (1/4 teaspoon)
- Pasta & Grains
- Sushi rice, cooked (2 cups)
- Drinks
- Lime juice (2 teaspoons)
- Orange juice (1 teaspoon)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published March 1, 2007 (5 years ago).
8 people saved this recipe.
