Iced Berry Cake
- About 20 ounces berries, fresh or frozen, a mixture of varieties is fine
- A generous 1/2 to 2/3 cup heavy cream
- 3.5 ounces really good-quality chocolate, preferably milk chocolate or white confection, melted
- 1 cake, single layer or double layer, store-bought or made from scratch
- A selection of interesting edibles for decorating
- Produce
- Berries, fresh or frozen (20 ounces)
- Cooking & Baking
- Really good-quality chocolate (3 1/2 ounces)
- Bread & Baked Goods
- Cake (1)
- Dairy
- Generous 1/2 to 2/3 cup heavy cream (1)
- Other
- A selection of interesting edibles for decorating
Preparation
Read recipe preparation on leitesculinaria.com
Social Stats
56.3Rating
1-100
1-100
14Tweets
55Facebook
Likes
Likes
816StumbleUpon
Views
Views
33PinterestPins
Recipe Stats
Published May 11, 2012 (9 months ago).
55 people saved this recipe.
