Iced Gingersnaps
- 1 cup sugar
- ¾ cup molasses
- ¼ cup honey
- ¾ cup unsalted butter
- 3 cups all-purpose flour
- 1 ½ cups whole wheat pastry flour
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1/3 cup water
- This recipe is vegetarian
- Produce
- Ginger, ground (2 teaspoons)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking soda (1 teaspoon)
- Cinnamon (1 teaspoon)
- Honey (1/4 cup)
- Molasses (3/4 cup)
- Nutmeg (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Sugar (1 cup)
- Whole wheat pastry flour (1 1/2 cups)
- Drinks
- Water (1/3 cup)
- Dairy
- Butter, unsalted (3/4 cup)
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Published December 17, 2012 (2 months ago).
39 people saved this recipe.
