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Iced Lemon Loaf
http://www.seriouseats.com/recipes/2011/09/iced-lemon-loaf-cake-am...
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Ingredients
categorized
original
3 lemons
1 cup sugar
1 cup water
3 cups all-purpose flour
3 tablespoons buttermilk powder
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
½ pound (2 sticks) unsalted butter
1 cup sugar
Zest from 6 large lemons (approximately ⅓ cup)
¼ cup fresh lemon juice
¾ cup water
1 tablespoon vanilla extract
4 extra large eggs
For Lemon Syrup
Reserved syrup from candied lemon peel
Juice from one large lemon
For Lemon Icing
1 ¾ cup confectioners sugar
Juice from 1 large lemon
1 teaspoon of vanilla
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemon, Juice from large
(
2
)
Lemons
(
3
)
Lemons (approximately 1/3 cup), Zest from large
(
6
)
Reserved syrup from candied lemon peel
(
1
)
Cooking & Baking
All-purpose flour
(
3
cups
)
Baking powder
(
1/2
teaspoon
)
Baking soda
(
1/2
teaspoon
)
Confectioners sugar
(
1 3/4
cup
)
Kosher salt
(
1
teaspoon
)
Sugar
(
2
cup
)
Vanilla
(
1 1/3
tablespoon
)
Drinks
Lemon juice, fresh
(
1/4
cup
)
Water
(
1 3/4
cup
)
Dairy
Butter, unsalted
(
1/2
pound
)
Buttermilk, powder
(
3
tablespoons
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,573 recipes
Social Stats
23.3
Rating
1-100
3
Tweets
1
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Views
12
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Recipe Stats
Published September 9, 2011 (1 year ago).
5 people saved this recipe.
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