Iced Pumpkin Oatmeal Cookies
- 1 cup gluten free flour blend
- 1 cup gluten free oats
- 1 teaspoon xanthum gum
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup dark brown sugar
- 1 tablespoon ground flaxseed
- 1/2 cup pumpkin puree
- 1/2 cup unsweetened applesauce
- 1/4 non-fat vanilla yogurt
- 1 teaspoon vanilla
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Flaxseed, ground (1 tablespoon)
- Ginger, ground (1/4 teaspoon)
- Pumpkin puree (1/2 cup)
- Canned Goods
- Applesauce, unsweetened (1/2 cup)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Baking soda (1 teaspoon)
- Brown sugar, dark (1/2 cup)
- Cinnamon, ground (1 teaspoon)
- Cloves, ground (1/8 teaspoon)
- Gluten free flour blend (1 cup)
- Nutmeg, ground (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Vanilla (1 teaspoon)
- Xanthum gum (1 teaspoon)
- Pasta & Grains
Oats, gluten free (1 cup)
- Dairy
- Vanilla yogurt, non-fat (1/4)
Preparation
Read recipe preparation on laphemmephoodie.com
Social Stats
69.9Rating
1-100
1-100
30Tweets
19Facebook
Shares
Shares
559StumbleUpon
Views
Views
952PinterestPins
Recipe Stats
Published August 23, 2012 (6 months ago).
231 people saved this recipe.
