Ikan Panggang/Ikan Bakar Recipe (Grilled Fish Wrapped in Banana Leaves)
- 1/2 – 1 lb of fish fillet
- Spice Paste
- 1 clove garlic
- 3 shallots
- 6 dried chillies
- 1 tablespoon of turmeric powder
- 1/4 teaspoon of toasted belacan
- 2 inches of lemon grass (white part only)
- 1 inch of galangal
- 1/4 teaspoon sugar
- 1/8 teaspoon salt
- 1 tablespoon of oil
- 1 tablespoon of lemon juice
- Tamarind Juice
- 8 tablespoons of water
- Tamarind pulp (size of a small ping pong ball)
- 3 red chilies (deseeded)
- 2 bird’s eye chilies (deseeded)
- 1 teaspoon of toasted belacan
- 2 shallots (thinly sliced)
- 1/8 teaspoon of sugar
- This recipe is gluten-free
- Produce
- Chillies, dried (6)
- Garlic (1 clove)
- Lemon grass (2 inches)
- Red chilies (3)
- Shallot (5)
- Tamarind, Juice (1)
- Tamarind pulp (1)
- Seafood
- Fish fillet (1/2 lb)
- Shrimp paste, toasted (1 1/4 teaspoon)
- Meat
- Bird’s eye chilies (2)
- Condiments
- Spice paste (1)
- Cooking & Baking
- Galangal (1 inch)
- Oil (1 tablespoon)
- Salt (1/8 teaspoon)
- Sugar (3/8 teaspoon)
- Turmeric, powder (1 tablespoon)
- Drinks
- Lemon juice (1 tablespoon)
- Water (8 tablespoons)
Preparation
Read recipe preparation on rasamalaysia.com
Social Stats
55.2Rating
1-100
1-100
7Tweets
220Facebook
Shares
Shares
73StumbleUpon
Views
Views
74PinterestPins
Recipe Stats
Published February 5, 2007 (6 years ago).
13 people saved this recipe.
