In-N-Out's Double-Double, Animal Style
- 1/2 pound fresh beef chuck with plenty of fat, cut into 1-inch cubes
- 2 teaspoons vegetable oil, divided
- 1 large onion, finely chopped (about 1 1/2 cups)
- Kosher salt
- 2 tablespoons plus 2 teaspoons mayonnaise
- 1 tablespoon ketchup
- 2 teaspoons sweet pickle relish
- 1/2 teaspoon sugar
- 1/2 teaspoon distilled white vinegar
- 2 soft Hamburger buns, preferably Arnold brand
- Freshly ground black pepper
- 8 dill pickles chips
- 2 quarter-inch-thick slices ripe tomato
- 2 leaves fresh iceberg lettuce, white core section removed, torn to bun-sized pieces
- 1/4 cup yellow mustard
- 4 slices deli-cut American Cheese
- Produce
- Iceberg lettuce, leaves fresh (2)
- Onion, finely chopped (about 1 1/2 cups), large (1)
- Tomato, ripe (2 thick quarter-inch-thick slices)
- Meat
- Beef chuck with, fresh (1/2 pound)
- Condiments
- Dill pickles chips (8)
- Distilled white vinegar (1/2 teaspoon)
- Ketchup (1 tablespoon)
- Mayonnaise (2 2/3 tablespoons)
- Mustard, yellow (1/4 cup)
- Sweet pickle relish (2 teaspoons)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Sugar (1/2 teaspoon)
- Vegetable oil (2 teaspoons)
- Bread & Baked Goods
- Hamburger buns, soft (2)
- Dairy
- Deli-cut american cheese (4 slices)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 23, 2010 (2 years ago).
926 people saved this recipe.
